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But how can Farm Frites help with the new challenges set by the guidelines?
By not compromising on taste whilst providing ease-of-use for the caterer, Farm Frites has developed a range of potato products to meet the UK target nutrient specifications for fat levels in manufactured foods for school meals.
The Nature’s Goodness range offers the lowest fat and salt manufactured potato products in the UK market, meaning a healthy option is now available to replace products considered overly-indulgent or unhealthy.
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The range from Farm Frites which encompasses fries, skin-on wedges and mash offers a good source of fibre and offers in comparison to standard ranges;
50% less fat
70% less saturated fat (if fried in oil with less than 30% saturated fat)
30% less calories
What’s more, the Farm Frites Chips are the only potato products available at this time (Feb 2007) that when fried contain only 5% fat – which means you can offer a great tasting healthy product without using valuable oven space.
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